Corn ......always the best in taste & for health...Tastes excellent when roasted than cooked in boiling water / steam.
Don't have a grill to taste BBQ corn??? No need to worry!!! Get the exact taste, simply with the oven in broiler mode....
Ingredients
Corn - 4 Nos. (all husks removed & cleaned)
Oil
Red chilli powder / Pepper powder
Salt
Broiler Tray (mostly comes with the oven)
Method
- Set the oven to broiler mode with its maximum temperarure.(mine is 500 deg F)
- Place the oven rack in the upper position, very nearer to the heat source (make sure the broiler tray can get inside w/o touching the heat source)
- Dip fingers in oil and apply oil all over the corns.
- With a paper tissue, spread chilli powder / pepper powder & salt all over the corns according to the required taste and spiciness.
- Arrange the corns on the broiler tray with equal spacing (better to arrange big sized corns directly under the heat source. )
- Cook for 30 - 40 min, turning the corn once every 5 min after the first 15 min.
- Serve hot.
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| Broiler tray |
Note
- Step 4 can also be done once the corn is roasted, but "Be cautious...contents are hot."
- The stem on the top of each corn may sometime catch fire. Have an eye on them in the last few minutes (OR) they can be removed initially too.
