Onion Raita (Pachadi)

Ingredients

Big onion - 1 (chopped or sliced lengthwise)
Green chillies (chopped) - 2
Curry leaves (chopped) - 10 Nos.
Coriander leaves (chopped) - 5 stems
Carrot (grated) - 2 tbsp (optional)
Tomato (finely chopped) - 1 (optional)
Thick Curd - As needed
Salt - To taste

Method

1. In a bowl, add all the ingredients.
2. Mix them thoroughly & check for salt.
3. Serve as a side for biryani / variety rice.
4. This also goes well with parotta and chappathi.