Roasted Egg

This is a simple, easy to make appetizer or side dish with very less ingredients. I once prepared these for my kids' b'day party and it was rated #1 out of all the other homemade & restaurant ordered foods

Ingredients

Eggs - 4
Water - To boil the eggs
Salt - 1tsp + 1 1/2 tsp
Red Chilli powder - 1 tbsp
Oil - To brush the pan (or) 1 tbsp

Method

1. Boil the eggs in a pan with 1 tsp salt & sufficient water for about 15 min in a medium - high heat.
2. Break the egg shells & cut the eggs into half (cut from top to bottom)
3. Brush a frying pan with oil under medium heat.
4. Sprinkle 1 1/2 tsp salt and 1 tbsp chilli powder.
5. Make sure the salt & chilli  powder are spread throughout the pan.
6. Arrange the cut eggs, with the yellow facing down.
7. Roast for 2 min.
8. Now, turn the eggs so that the other side also gets roasted for another 2 min.
9. Serve hot / warm / or at room temperature.
10. Serve as a party appetizer or as a side for any rice variety or biryani.