Easy - Spicy Potato Fry

Who in this world....from a kid to an adut.... will say "NO" to potatoes ??? And that too...when it is easy to make & spicy to eat.....which mom will say 'NO' to prepare ???

Ingredients

Potato - 1 (large)
Oil - 2 sp
Mustard - 1/4 sp
Urad dhal - 1/4 sp
Curry leaves - 5 Nos. (optional)
Sambhar powder - 1/2 sp
Salt - To taste

Method

1. Boil the potatoes, peel the skin (optional) and cut into cubes.
2. In a pan, add oil.
3. When hot, add the mustard, urad dhal and curry leaves.
4. When these splutter, add the potato cubes.
5. Add the sambhar powder and salt.
6. Fry for 2 - 3 min till the sambhar powder is coated uniformly.
7. Serve as an appetizer or as a side.