Ingredients
Toor Dhal - 1/2 cup
Moong Dhal - 1/4 cup
Brinjal - 2 (cut to bite size pieces)
Tomato - 1 (cut to bite size pieces)
Small onions -10 Nos.
Garlic pods - 5
Hing (Asafoetida) - 1 tsp
Turmeric powder - 1/2 tsp
Cumin - 1/2 tsp
Green chilli - 2
Coconut Flakes - 3 tbsp
Raw Mango - 5 big slices
Tamarind - 1 pod
Coriander leaves - To garnish
Salt - To taste
Seasoning:
Oil - 3 tbsp
Mustard - 1/4 tsp
Urad dhal - 1/4 tsp
Red chilli - 1 (optional)
Onion - 2 tbsp
Curry leaves - 10 Nos.
Toor Dhal - 1/2 cup
Moong Dhal - 1/4 cup
Brinjal - 2 (cut to bite size pieces)
Tomato - 1 (cut to bite size pieces)
Small onions -10 Nos.
Garlic pods - 5
Hing (Asafoetida) - 1 tsp
Turmeric powder - 1/2 tsp
Cumin - 1/2 tsp
Green chilli - 2
Coconut Flakes - 3 tbsp
Raw Mango - 5 big slices
Tamarind - 1 pod
Coriander leaves - To garnish
Salt - To taste
Seasoning:
Oil - 3 tbsp
Mustard - 1/4 tsp
Urad dhal - 1/4 tsp
Red chilli - 1 (optional)
Onion - 2 tbsp
Curry leaves - 10 Nos.
Method
- Add the following ingredients to the pressure cooker: Tood dhal, moong dhal, brinjal, tomato, onions, garlic, hing, turmeric, cumin and green chillies.
- Add enough water to cover the ingredients.
- Pressure cook for 15 minutes over a medium - high heat.
- After the steam is released, mash the contents of the pressure cooker with a potato masher / 'mathu'.
- Add the mango slices. Add the giant mango seed (if you love mango so much like me).
- Soak the tamarind in water and add the tamarind extract.
- Add more water if needed.
- Add in the coconut flakes.
- Do the seasoning and add to the cooker.
- Boil (with lid open) for about 15 minutes till the mango is completely cooked.
- Garnish with coriander leaves.
- Serve with white rice / brown rice / dosa / pongal.
- With 'no tamarind' serve with idlis.
Note
- Reduce tamarind when more mango slices are added.
- Tamarind can be completely removed from the list and can be replaced by a whole big mango & 3 tomatoes.