Saturday, March 29, 2014

Egg Carton Bulletin Board

What you'll Need

Cardboard Egg Cartons
Paint (optional)
Push Pins

Method

  1. Take the cardboard egg cartons and paint them however you want. (But it took me a lot of paint than expected)
  2. Using push pins, fix them to the wall.(once the paint is all dried up)
  3. Your bulletin board is ready to use.
  4. Use school glue to put up any info on the bulletin board. The papers can be removed easily when not required.

Saturday, March 22, 2014

Oven Baked Fish

Ingredients

Fish Pieces - 10 Nos.
Fish Fry Masala - 2 tbsp
Red Chilli powder - 1/2 tbsp
Turmeric (optional) - 1/4 tsp
Salt - To Taste
Lemon Juice - About 10 drops




Method

Marinating:

  1. Wash the fish pieces really well. Drain the water completely.
  2. Take the fish pieces in a bowl. Add all the other ingredients to the fish pieces.
  3. Mix them well. Check for salt.
  4. Keep in the freezer for an hour OR refrigerate 2 - 3 hrs.
Baking in the Oven:
  1. Pre - heat the oven to 400 F.
  2. Grease a baking tray with oil (Olive oil / any refined oil)
  3. Arrange the fish pieces on the baking tray.
  4. Bake for 20 minutes on the lower- most tray.
  5. Flip over the fish pieces and bake for another 20 min.
  6. Turn the oven to BROIL mode and broil the fish for 2 -3 min.
  7. Serve as an appetizer OR enjoy as a side with rice and fish kuzhumbhu / sambhar / paruppu kuzhumbhu / dhal or any variety rice.
Note
  1. Every oven is different. So baking time may change a bit by + / - 5 min.
  2. If the fish pieces are thin, then 20 + 20 minutes should be fine for baking. If the pieces are thick, then 10 more minutes is needed for perfect cooking.
  3. The Fish Fry masala can be replaced by 1 tbsp of red chilli powder.
  4. In case, after 10 min of baking, if the baking tray has water oozed out from the fish, do the following: take all the fish pieces in a bowl, pour out the water in the sink, add little salt and chilli powder (to compensate for their loss in the water) arrange them back in the tray and continue baking.